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step 1: trim the top | by smitten kitchen
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step 1: trim the top

Artichokes Braised in Lemon and Olive Oil + Artichoke Prepping Instructions on smittenkitchen.com

 

P.S. Any advice on getting my hands not to look less corpse-y is appreciated. I swear, I haven't been "mostly dead all day"!

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Taken on March 30, 2009