 This Maille whole grain mustard kicks all other so-called "whole grain mustards" butt because it actually has whole seeds in it, not just coarsely ground ones. It's also really pretty.
Garlic-Mustard Glazed Skewers on smittenkitchen.com CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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sar_m
says:
Mmmmm grainy mustard!!!!
Posted 19 months ago. ( permalink )