dulce de leche ice cream  Martha's Mac-and-Cheese on smittenkitchen.com
CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
[?]
This photo also belongs to:
Additional Information
|
||||||||||||||||
Flickr Blog |
About Flickr |
Terms of Use |
Your Privacy |
Copyright/IP Policy | Report Abuse
|
Deutsch
|
English
|
Español
|
Français
|
|
Italiano
|
Português
Copyright © 2009 Yahoo! Inc. All rights reserved.
Finding location...
irele says:
Helado de Dulce de Leche was an ARGENTINIAN invention - because we have had so much italian inmigration, is probably closer to gelato- BUT now the big brands scout the word for "NEW" flavors (pleeeeeeeease!) so Haagen Daas was the first one to pick up on this idea and bring it into the USA. But I have to give them credit for creating a good icecream, specially the one that comes with pieces of waffle cone with chocolate! :-)
The one flavor still missing in the USA? SAMBAYON (zabaglione) although you can get it at the argentinian ice cream place in Miami! :-) but in Argentina it has real liquor, and it would be a problem here.
Posted 14 months ago. ( permalink )