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2013-02-06 - VI Skillet Pasta Pie - 0009 | by smiteme
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2013-02-06 - VI Skillet Pasta Pie - 0009

My take on the Sicilian Skillet Pasta Pie from Donna Klein's Vegan Italiano (page 76). I used my own (frozen) marinara sauce in place of fresh tomatoes (winter, boo!) and added some breadcrumbs and Daiya cheese on top. Yum!

 

Excuse the (slightly) burned breadcrumbs - I'm still getting used to the broiler settings on my oven. They look worse than they taste; the sauce softened them right up!

 

Blogged: www.easyvegan.info/2013/02/14/sicilian-skillet-pasta-pie-...

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Taken on February 6, 2013