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2012-11-19 - CVK SF Bok Choy & Mushrooms - 0001 | by smiteme
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2012-11-19 - CVK SF Bok Choy & Mushrooms - 0001

Stir-Fried Bok Choy & Shiitake Mushrooms (page 152) from The Chinese Vegan Kitchen by Donna Klein (2012).

 

The mushroom soy sauce really makes this sing! (Seriously, why am I just now trying mushroom soy sauce? Someone tell me please!) Garlic, bok choy, and mushrooms satueed in peanut oil, sesame oil, and soy sauce, served atop a pile of rice, and topped with peanuts.

 

I'm finding that I'm not a huge fan of steamed or fried greens - I prefer them fresh and crispy instead of wet and stringy - so next time I make this, I'll probably swap them out for baby corn. But the mushrooms are delish, and the saucy broth? Triply so!

 

Most of the effort is in the prep - two pounds of bok choy takes forever to slice! - but the rest of the process? Easy peasy.

 

Review coming...eventually!

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Taken on November 19, 2012