Stand Burger Cross Section

Great-tasting burger, ruined almost completely by folly of using dumbass baguette-like bun. Stand: Read all about it, on AHamburgerToday.com

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Comments

andrewc says:

I think bread choice is one of the greatest strengths in L.A. burgers. Also, now I'm hungry.
Posted 33 months ago. ( permalink )

When I ate there the bottom bun was unappealingly soggy! Doesn't look like that happened to you. Otherwise it wasn't especially...chewy. ...Maybe we didn't get the same buns.

I suppose I should actually write about it on my blog, but my overall impression was that the burger was tastier than most, but also more expensive than most, and my milkshake was sadly very ungood.
Posted 33 months ago. ( permalink )

akuban says:

Roboppy: Hmm ... I wonder if that's why the beef:fat ratio was (reportedly) changed from 70:30 to 80:20. The extra 10 percent fat would certainly lead to a juicier burger and soggier bun.

Sorry to hear about your bad shake experience there. Brgr's are better, I take it ...
Posted 33 months ago. ( permalink )

tabascobh says:

Good looking burger
Posted 28 months ago. ( permalink )

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Stand Burger Cross Section

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andrewc says:

roboppy says:

akuban says:

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