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SkeeterNYC's photostream |
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So @baconmarmalade made this delicious wild venison tartare last night. Wasn't gamey at all. He scored the filet cut too!
Gourmet Guild, a new artisan focused food concept shop opening in Williamsburg this week will be interesting to follow. Met the owners yesterday.
Pig Head Terrine. That's what I'm saying. @Marlow&Daughters.
Beautiful rose chocolates w/black tea ganache at Kee's Chocolates. #soho #sweets
I said a little thank u prayer as he was pouring in the hazelnut sauce. You gotta see this #soufflé >>
Mushroom & sea scallop ravioli perfectly butter cream sauce. At Capsouto Freres. #tribeca
I'd like to discuss this Chef's Whim hour seen in Boston, and where I can experience it in NYC >>
Rhino Dung Vegetable...
4 photos
Maple Downs Farm
1 photo
5 views
Erin Evanson_Home Cook
2 photos
1 view
Egg Restaurant
2 photos
3 views
Kelvin Natural Slush Co
1 photo
Saul Zabar's ACME Wednesday...
7 photos
5 views
ACME Smoked Fish
5 photos
2 views
The Brindle Room
5 photos
20 views
The Bent Spoon
1 photo
1 view
Arirang Kimchi
7 photos
11 views
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