Simply Frugal's photostream

Frugal only if you have the basic Japanese ingredients on hand, as I usually do. The corner store...

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Uploaded on Jan 13, 2010

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A cold salad using lentils and carrots.

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Uploaded on Jan 13, 2010

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Classic pinto beans, mashed and fried. I cook the beans with bay leaves, onions,and red pepper...

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Uploaded on Dec 30, 2009

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Traditional fried cornmeal cakes. Also known historically as journey cakes or johnny cakes. These...

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Uploaded on Dec 30, 2009

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An easy cold salad, using green beans, wax beans, and red kidney beans

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Uploaded on Dec 30, 2009

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A creamy pudding laced with raisins. Easy to make with left-over rice, milk, and eggs. Recipe blogged here

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Uploaded on Nov 23, 2009

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Easy to bake dessert made from raisins, rice, milk and eggs.

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Uploaded on Nov 23, 2009

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A refrigerator dough that rises over night so you can make fresh hot cinnamon buns in the morning.

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Uploaded on Nov 23, 2009

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Snails of dough and cinnamon sugar ready to rise.

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Uploaded on Nov 23, 2009

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A simple soup from butternut squash and fresh cider.

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Uploaded on Nov 23, 2009

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From the early settlers comes this basic beans and molasses dish.

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Uploaded on Nov 23, 2009

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An easy and quick open-faced pie, using a can of evaporated milk and fresh peaches.

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Uploaded on Nov 23, 2009

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Uploaded on Nov 23, 2009

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Fresh plums and ginger make a tangy barbeque sauce.

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Uploaded on Nov 23, 2009

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Mango and green pepper make a quick spicy side dish for roast or barbeque meat.

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Uploaded on Nov 23, 2009

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Healthy treats for visiting doggies. Whole wheat, egg, garlic, honey, parsley, and yeast. Mixed,...

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Uploaded on Aug 3, 2009

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I keep a spare pot for each of my crockpots, so I can prepare foods ahead of time, and drop a new,...

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Uploaded on Aug 3, 2009

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The 3.5 quart Crockpots had an accessory called a Bread 'n Cake pan. It's an aluminum pot with a...

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Uploaded on Aug 3, 2009

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