To help Ed recover from his recent gum grafting, I made the triple
layered devil's food cake cover recipe from The Simple Art of Perfect
Baking by Flo Braker.
Minus the fact that the chocolate frosting didn't set right away (and
hence I have a little leftover in my fridge), everything else looked
nice and stayed moist for a few days afterwards.
Seen on: www.chocolatechipped.com/2008/11/taking-a-breather.html
princess_of_llyr, chompchompchoco, Roberta J., iheartmyshoes, and 3 other people added this photo to their favorites.
montego1 78 months ago | reply
indeed Heaven is the word!
funnyyale26 65 months ago | reply
This is sinful