A Slice of Moist Chocolate-y Heaven
To help Ed recover from his recent gum grafting, I made the triple layered devil's food cake cover recipe from The Simple Art of Perfect Baking by Flo Braker.
Minus the fact that the chocolate frosting didn't set right away (and hence I have a little leftover in my fridge), everything else looked nice and stayed moist for a few days afterwards. Seen on: www.chocolatechipped.com/2008/11/taking-a-breather.html Comments
funnyyale26 says:This is sinful
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montego1 says:
indeed Heaven is the word!
Posted 36 months ago. ( permalink )