Lesson #6: Brioche Nugatine

Lesson #6: Brioche Nugatine

My final lesson (i.e. thing I was given to taste!) for the evening: frozen egg white brioche...

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Justin, Patrick and Andy

Justin, Patrick and Andy

... finishing up the inventory and working on the plan of action for the next few nights (and events).

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End of night

End of night

After putting all the sealed foods away, the chefs discuss inventory for the next day, including a...

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Truffle Inspection

Truffle Inspection

End of night: after putting all the sealed foods away, the chefs discuss inventory for the next day,...

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Chef Andrew Eade, aka one of my bosses for the day

Chef Andrew Eade, aka one of my bosses for the day

10:35 p.m.: Splendido’s vacuum sealer is broken so Andy and I walk trays of foodstuff that needs...

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Splendido's Goals

Splendido's Goals

Hanging just above the stairway leading to Splendido’s basement pastry kitchen is this motivating...

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The gleaming and “stain-less” kitchen

The gleaming and “stain-less” kitchen

30 minutes were spent scrubbing the stainless steel kitchen down and using my asbestos hands to rinse...

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Lamb Shoulder & Sweetbreads

Lamb Shoulder & Sweetbreads

(Nathan’s Farm, Ontario) Merguez, Chickpea Purée, Date Chutney, Pistachio & Cumin

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New Item for the Evening: Steak

New Item for the Evening: Steak

Smoked Rocky Point Oyster (I think), Sunchoke Chips, Tarragon Jus I heard about this at the FOH staff meeting.

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Gluten Free Desserts

Gluten Free Desserts

Here's where I was pretty proud of Kevin (although maybe I'm not supposed to say anything. Perhaps...

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Vanilla Cheese Cake (Gluten Free Version)

Vanilla Cheese Cake (Gluten Free Version)

Calvados Braised Apple, P.E.I. Clothbound Cheddar & Apple Sorbet Oran’s pretty cheesecake course...

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[Ocean Wise] Mediterranean Sea Bass

[Ocean Wise] Mediterranean Sea Bass

(Nova Scotia) Mussels, Clams & Calamari, Braised Swiss Chard & Cerignola Olive

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Kunz Spoon Action

Kunz Spoon Action

Seeing this great tool come out reminds me I still have yet to initiate mine. Really cool to see it in...

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Assembly Line

Assembly Line

The Sea Bass dish. Both chefs Barry and Kriss at work.

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Chefs at Work

Chefs at Work

I also like these zoomed in action shots too. Asbestos hands I tell you.

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Being a good stage

Being a good stage

... by staying out of the way and watching/learning from the seasoned professionals. Both stage Rob...

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Observation Skills

Observation Skills

Both stage Rob and I glued ourselves to the wall watching the activity at the pass. Here Chef Barry was plating a number of sea bass dishes.

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British Columbia Hedgehog Mushroom Salad

British Columbia Hedgehog Mushroom Salad

Celery Root Purée, Truffle Vinaigrette, Triple Crunch Mustard While all the components might be the...

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