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Sifu Renka's photostream
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Lesson #6: Brioche Nugatine
My final lesson (i.e. thing I was given to taste!) for the evening: frozen egg white brioche...
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Uploaded on Jan 30, 2012
Justin, Patrick and Andy
... finishing up the inventory and working on the plan of action for the next few nights (and events).
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Uploaded on Jan 30, 2012
End of night
After putting all the sealed foods away, the chefs discuss inventory for the next day, including a...
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Uploaded on Jan 30, 2012
Truffle Inspection
End of night: after putting all the sealed foods away, the chefs discuss inventory for the next day,...
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Uploaded on Jan 30, 2012
Chef Andrew Eade, aka one of my bosses for the day
10:35 p.m.: Splendido’s vacuum sealer is broken so Andy and I walk trays of foodstuff that needs...
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Uploaded on Jan 30, 2012
Splendido's Goals
Hanging just above the stairway leading to Splendido’s basement pastry kitchen is this motivating...
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Uploaded on Jan 30, 2012
The gleaming and “stain-less” kitchen
30 minutes were spent scrubbing the stainless steel kitchen down and using my asbestos hands to rinse...
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Uploaded on Jan 30, 2012
Lamb Shoulder & Sweetbreads
(Nathan’s Farm, Ontario) Merguez, Chickpea Purée, Date Chutney, Pistachio & Cumin
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Uploaded on Jan 30, 2012
New Item for the Evening: Steak
Smoked Rocky Point Oyster (I think), Sunchoke Chips, Tarragon Jus I heard about this at the FOH staff meeting.
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Uploaded on Jan 30, 2012
Gluten Free Desserts
Here's where I was pretty proud of Kevin (although maybe I'm not supposed to say anything. Perhaps...
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Uploaded on Jan 30, 2012
Vanilla Cheese Cake (Gluten Free Version)
Calvados Braised Apple, P.E.I. Clothbound Cheddar & Apple Sorbet Oran’s pretty cheesecake course...
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Uploaded on Jan 30, 2012
![[Ocean Wise] Mediterranean Sea Bass](http://farm8.staticflickr.com/7158/6697212993_df6ab112de_m.jpg)
[Ocean Wise] Mediterranean Sea Bass
(Nova Scotia) Mussels, Clams & Calamari, Braised Swiss Chard & Cerignola Olive
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Uploaded on Jan 30, 2012
Kunz Spoon Action
Seeing this great tool come out reminds me I still have yet to initiate mine. Really cool to see it in...
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Uploaded on Jan 30, 2012
Assembly Line
The Sea Bass dish. Both chefs Barry and Kriss at work.
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Uploaded on Jan 30, 2012
Chefs at Work
I also like these zoomed in action shots too. Asbestos hands I tell you.
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Uploaded on Jan 30, 2012
Being a good stage
... by staying out of the way and watching/learning from the seasoned professionals. Both stage Rob...
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Uploaded on Jan 30, 2012
Observation Skills
Both stage Rob and I glued ourselves to the wall watching the activity at the pass. Here Chef Barry was plating a number of sea bass dishes.
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Uploaded on Jan 30, 2012
British Columbia Hedgehog Mushroom Salad
Celery Root Purée, Truffle Vinaigrette, Triple Crunch Mustard While all the components might be the...
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Uploaded on Jan 30, 2012
Toronto... Down Under (Jan...
Paolo Lopriore (Chef in...
Splendido Stage (Jan 2012)
Photos You Find Interesting
From Renée's Kitchen
elBulli (Feb 2011)
Chinese New Year's at...
Mideastro Yorkville (Jan 2012)
Yours Truly (Jan 2012)
Acadia (NYE - Dec 2011):...
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