Stuffed pork roast with bacon wrap - ready to carve I couldn't quite bring myself to take it out at 145 F (see explanation in the previous picture) and left it in until it reached 160 F.
Removed the string and the thyme... Final product Previous picture in this series Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
[?]
This photo also belongs to:
Additional Information
|
||||||||||||||||
Flickr Blog | About Flickr | Terms of Use | Your Privacy | Copyright/IP Policy | Report Abuse
|
Deutsch
|
English
|
Español
|
Français
|
|
Italiano
|
Português
Copyright © 2009 Yahoo! Inc. All rights reserved.
Finding location...