Stuffed pork roast with bacon wrap, stuffing in place

Stuffing! Three ends from regular (sliced) white bread, made crispy in the oven and turned into crumbs; the winey cherries; a handful of garlic (about 8 cloves), chopped; some sea salt and freshly ground pepper. And some garlic powder and paprika for good measure....

Final product
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Taken with a Canon PowerShot SD900.
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Taken on October 24, 2008
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Stuffed pork roast with bacon wrap, stuffing in place

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