Stuffed pork roast - ready to serve!

I really liked the taste, but it was a bit too done on the outside and not quite as moist as usual.

The pork loin is stuffed with garlic, apple, sun-dried tomatoes, and chèvre (goat) cheese.

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Comments

Doggie Diner says:

Hi, I'm an admin for a group called Food at the Crossroads..., and we'd love to have this added to the group!
Posted 14 months ago. ( permalink )

opie_jeanne says:

Oooh, Doug! You are a creative cook.

Jeanne, aka Pie
Posted 14 months ago. ( permalink )

Would you like to comment?

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Additional Information

Taken with a Canon PowerShot SD900.
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Taken on October 3, 2008
Viewed 212 times

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