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shyuhan's photostream
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IMG_1301
Pickles made using the Momofuku quick salt recipe. They turned out pretty salty so I ended up rinsing them pretty thoroughly afterwards. Next time I might just use fresh cucumbers.
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Uploaded on Jan 22, 2012
IMG_0355
I used Lee Kum Kee hoisin sauce, which I found at M2M. It was tasty.
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Uploaded on Jan 22, 2012
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