IMG_1307

IMG_1307

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Uploaded on Jan 22, 2012

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IMG_1301

IMG_1301

Pickles made using the Momofuku quick salt recipe. They turned out pretty salty so I ended up rinsing them pretty thoroughly afterwards. Next time I might just use fresh cucumbers.

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Uploaded on Jan 22, 2012

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IMG_0361

IMG_0361

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Uploaded on Jan 22, 2012

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IMG_0355

IMG_0355

I used Lee Kum Kee hoisin sauce, which I found at M2M. It was tasty.

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Uploaded on Jan 22, 2012

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IMG_0353

IMG_0353

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Uploaded on Jan 22, 2012

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