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Follow the recipe on your favorite bag of corn meal. Add a half can of cream corn and reduce buttermilk.
Start with cans of skinned, whole tomatoes, add a little tomato sauce, and bread.
Stir and stew in your crockpot for five hours... and serve!
Steam collards & cabbage with black pepper. Serve with balsamic vinegar.
Saute chopped carrots celery, red pepper, onion, garlic and ginger.
Stir in sauted veggies & spices, continue to simmer for 2 to 3 hours.
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