This is the banana bread from Joanne Chang's incredible baking book, Flour.
Kind of a funny name for what has immediately become one of my favorite books, right?
This one is the gluten-free adaptation of hers. It's the best banana bread I've ever eaten.
I think I could start another blog where I bake through everything she offered, but with no gluten.
Alas, no time. You should probably buy the book for yourself instead.