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American Cuisine

American Cuisine by Shauna.
Wonder if I could take this back to Scotland and deep fry it... 

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Frankenstein  Pro User  says:

Yes, though you might have trouble getting batter to stick to the cheezy goo.
Posted 30 months ago. ( permalink )

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The Rob  Pro User  says:

Just freeze the cheesy goo first!
Posted 30 months ago. ( permalink )

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maria bethini says:

No need! Just wing it down the highway a few hunnerd miles to my neck o' the woods--we got us a Fry Daddy all rarin' to go.
Posted 29 months ago. ( permalink )

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