American Cuisine
Wonder if I could take this back to Scotland and deep fry it...
Commentsmaria bethini says:No need! Just wing it down the highway a few
hunnerd miles to my neck o' the woods--we got
us a Fry Daddy all rarin' to go.
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Frankenstein
says:
Yes, though you might have trouble getting batter to stick to the cheezy goo.
Posted 30 months ago. ( permalink )