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seoxcookie's photostream |
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sweets to take home
too happy about the gummies
anjou pigeon
i've noticed fancy restaurants love to cook pigeon (also had it at martin berasategui). i'm not a...
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Uploaded on Oct 4, 2010
salmon poached in liquorice
normally i'm not a fan of liquorice, but this was excellent. never had salmon cooked so well. i...
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Uploaded on Oct 4, 2010
with broth poured in
they bring out a golden watch for everyone. you put the watch in a teacup of water, stir it and it...
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Uploaded on Oct 4, 2010
mock turtle soup
truffle toast. sick.
the forest
this was where our pate/truffle toast came on. it also had a speaker inside that started chirping to give us the woodsy feel.
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Uploaded on Oct 4, 2010
prepping amuse bouche
she put a dollop of lime foam into the canister filled with nitrogen. this causes the foam to harden...
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Uploaded on Oct 4, 2010
