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SEngstrom's photostream
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Fish baconKåre's specialty - crisped salmon skin from the gravlax
Uploaded on Jan 1, 2010
MeatballsThe obligatory meatballs: half pork, half beef
Uploaded on Jan 1, 2010
Ham and mustardGlazed with oranges from Ingrid's garden
Uploaded on Jan 1, 2010
Gravlax and hovmästarsåsDill, mustard, white pepper, white vinegar, canola oil, a pinch of sugar.
Uploaded on Jan 1, 2010 |
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