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14b-cooker
My cooker of choice. It's 6 years old and makes rice and steel cut outmeal wonderfully. Check...
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Uploaded on Apr 8, 2011
0-Finished
Mound more of the rice mixture over the chicken. Serve with flat bread of choice and eat with fingers and bread.
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Uploaded on Apr 8, 2011
24-well
Create a well with a scoop or so of the rice mixture and place warmed chicken in the center....
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Uploaded on Apr 8, 2011
23-cooked
Cook in rice cooker per cooker directions. If making without a rice cooker - combine...
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Uploaded on Apr 8, 2011
20-saute
Saute carrots in a small amount of oil until just starting to soften... but not too soft.
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Uploaded on Apr 8, 2011
19-spice
18-level
Add water to just above the line for 3 cups of rice to account for the raisin volume.
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Uploaded on Apr 8, 2011
17-discard
Toss the onions and any non-chicken solids from the strainer.
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Uploaded on Apr 8, 2011
16-add
I added the broth directly to the rice and raisins since all of my cooking would be done in the rice cooker.
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Uploaded on Apr 8, 2011
15-strain
Strain the chicken cooking liquid and reserve liquid if cooking rice in huge vat of water.
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Uploaded on Apr 8, 2011
14a-cooker
I used my rice cooker while the original instructions call for 3-4 quarts of plain water and then...
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Uploaded on Apr 8, 2011
13-poach
12-water
Add water to cover the chicken and cook until done. Orignial directions call for 15 minutes, but diced pieces take much less.
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Uploaded on Apr 8, 2011
10-spice
Add 1 tablespoon of the combined spice mix and 1/4 teaspoon of salt.
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Uploaded on Apr 8, 2011
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