recipe: banana-cranberry bread - _MG_6313

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dry ingredients

1 cup sugar
1 cup flour
1 cup whole-wheat flour
1.5 teaspoon baking soda
0.5 teaspoon salt

wet ingredients

2 eggs
~4 ripe or over-ripe bananas (red bananas used here)
1 stick melted butter

add-ins

1 cup fresh cranberries (or raisins, or chopped nuts, or both)

mix dry ingredients. add wet ingredients and mix again. gently fold in any add-in type stuff - berries, nuts, etc. pour into a 9x5 breadpan and bake for 75 minutes at 325 degrees, until a knife inserted into the loaf slides out cleanly. out of the oven, cool pan sideways for ~10 minutes and then remove from pan. serve warm with butter and coffee or tea!



copyright © 2006 sean dreilinger