Pear-Almond Galette

the beginning of fall season: pears and crumbled almond paste enclosed in sugar based pastry crust to form a free-form tart or galette.

refer to blog post

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Comments

unaerica says:

Posted 22 months ago. ( permalink )

3liz4 says:

unaerica--thank you!
Posted 22 months ago. ( permalink )

matuko amini says:

lovely!
Posted 22 months ago. ( permalink )

3liz4 says:

matuko--thanks! :)
Posted 22 months ago. ( permalink )

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Taken on September 13, 2007

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Pear-Almond Galette

Comments

unaerica says:

3liz4 says:

matuko amini says:

3liz4 says:

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