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Lasagna in oven

Lasagna in oven by scriptingnews.
The oven is pre-heated to 375 degrees, the casseroles positioned, the cheese is melting, the sauce bubbling, the pasta softening. 45 minutes later it will be lasagna. Then it will cool for a couple of hours, then be re-heated and served. More pics to follow, followed by reviews by the eaters.

Note to self: Remove from oven at 4:20PM Pacific. 

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hemoglobinhummingbird  Pro User  says:

Those look really good. Winter. Heavy, warm foods.
Posted 36 months ago. ( permalink )

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d.boyd says:

Dave, whoa, you're killing me here! Awesome!
Posted 36 months ago. ( permalink )

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MacRonin47 says:

Damn ... Now I'm hungry again.
Posted 36 months ago. ( permalink )

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dynamist  Pro User  says:

*drool*

So did you triple your normal recipe, or do you always make such a huge batch? Considering how well lasagna freezes, it would make sense to make them in bulk.
Posted 36 months ago. ( permalink )

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glamismac  Pro User  says:

From Italy it looks good :D
Posted 36 months ago. ( permalink )

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chrisheuer  Pro User  says:

those should have been really well baked by the time it was supposed to come out of the oven
Posted 36 months ago. ( permalink )

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groundctrl  Pro User  says:

damn, i'm hungry now. just finished watching this one too.
Posted 29 months ago. ( permalink )

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