Today's meat sauce, tomorrow's lasagna

On the way to becoming lasagna, the ingredients are starting to become a delicious meat sauce.

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whoisylvia says:

i'm salivating already. I think the new Martha Stewart is being born.
Posted 36 months ago. ( permalink )

farenheit_81 says:

I hope some Italian taught you the long (and yummy) way to lasagna!! ;-)
Posted 36 months ago. ( permalink )

dynamist says:

I gotta get the recipe for lasagna a la Winer.
Posted 36 months ago. ( permalink )

Okay, here's the recipe for the meat sauce.

Start with a big pot. Add a big can of crushed tomatoes, one of peeled tomatoes (Progresso is the best), a couple of small cans of stewed tomatoes (I like the Del Monte kind with Italian seasoning). Fry up some green peppers, onions, mushrooms (separately) and add them to the mix. Chop a third of a bunch of celery. All the chopping should be pretty fine, this isn't a soup, it's a sauce. Fry up a pound of lean chopped meat, add it, and a couple of hot sausages (I like the Louisiana kind, extra kick). Season with basil, oregano, hot pepper, dried parseley. Cook, cook, cook on low heat for hours. About three or four hours later it starts to have the consistency of meat sauce, add one or two small cans of tomato paste (I like Contadina), stir, heat some more, let cool and put in the fridge overnight.

Just before you put it in the fridge, take a pic, and upload to Flickr. :-)

Tomorrow I'll write up the lasagna-making part of the recipe.
Posted 36 months ago. ( permalink )

nakedjen says:

i wish i ate meat. seriously. because that actually sounds really good. but i think if i ate it my body would stage a revolution of the very worst kind.
Posted 36 months ago. ( permalink )

dynamist says:

Probably not a good idea for me to read that recipe at 2.20AM. Hungry.

Here's hoping you don't do a bechamel sauce layer (I prefer a drier ricotta and mozzarella layer)...
Posted 36 months ago. ( permalink )

lwiner9 says:

We are bringing 2 bottles of French wine. Please provide a corkscrew.
Posted 36 months ago. ( permalink )

Guilty Party [deleted] says:

One corkscrew, coming up.
Posted 36 months ago. ( permalink )

roland says:

yum, more food pics please!
Posted 36 months ago. ( permalink )

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Today's meat sauce, tomorrow's lasagna

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whoisylvia says:

farenheit_81 says:

dynamist says:

scriptingnews says:

nakedjen says:

dynamist says:

lwiner9 says:

Guilty Party [deleted] says:

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