more bread

I swear I will stop uploading shots of this now. I just can't get over how easy it is to do! And it's better than any bread I can buy at the supermarket.

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eszter says:

Looks great and good to know that it's not too hard to do.

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Posted 36 months ago. ( permalink )

black&white says:

It looks so yummy I wouldn’t mine have a recipe.....
Posted 36 months ago. ( permalink )

Basically it's adapted from one that appeared in the NY Times recently. You're supposed to use a dutch oven, but I don't have one.

3 cups all-purpose flour
1 and 1/4 teaspoons salt
1/4 teaspoon dry active yeast
1 and 1/2 cups water

Mix dry ingredients in a large bowl then add water. Mix until dough comes together in a ball. Cover and let sit in a warm place for 12-18 hours. On a floured surface, fold over on itself a couple of times, cover and let rest for 2 hours. Heat oven, pizza stone and pie pan to 450. Place a hand full of ice cubes in pie pan under pizza stone. Dust dough with corn meal and place dough on pizza stone. Bake for 30-40 minutes.

I'm probably doing about eighteen things wrong, but with results like this, how wrong can I really be?
Posted 36 months ago. ( permalink )

MRubenzahl says:

Really easy and the amazing part is the crust. First published by food writer Mark Bittman in the NY Times and also advocated by baking goddess Rose Levy Birenbaum. I have made it probably 30 times and it is amazing. The crust is amazing: hard and cracking-crisp like a great sourdough or French baguette.

My write up feedme.typepad.com/my_weblog/2007/01/the_amaz ing_nok.html.
Posted 26 months ago. ( permalink )

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more bread

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