Cheeseburger Cupcakes - Patty
Recipe for 12 chocolate cupcakes:
Butter for the muffin pan
60-80g ground dark chocolate
1 tablespoon Vanilla sugar
2 tablespoons cacao powder
2 teaspoons baking powder
1/2 teaspoon natron
a pinch of salt
3 tablespoons butter
75g chocolate chips
Grease the muffin pan well with butter. Then put the pan into the deep freezer. Yes it really helps to get the cupcakes out of the pan easier.
Mix the flour, sugar, vanilla sugar, cacao, baking powder, natron, a pinch of salt and ground dark chocolate together.
Melt the butter (about 1min in the microwave) and mix it with milk and the eggs.
Add the butter-egg-milk mixture to the flour mixture. Stir only so long that all ingredients are wet (don't stir too long).
Add the chocolate chips.
Distribute the mixture equally in the muffin pan.
Bake in the oven at 180°C for about 20 to 25 minutes.