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And this is what it looked like served with some tomato chutney.
Glamour shot of sandwich gazing seductively out of the window.
Carefully choose a cooking book and attractive kitchen gadget to weigh down the sandwich, this needs to be done for at least 6 hours, I put it in the fridge overnight.
Now wrap the whole lot in baking paper and bind with string.
Layer 4 – horseradish on the meat and mustard on the lid.
Hollow out the inside of the cob loaf and set aside the insides for breadcrumbs.
Fry up onion, garlic, mushrooms and ham, get the mushrooms nice and dark and then set aside.
Arrange all ingredients in an aesthetically pleasing manner, included here is a cob loaf, mushrooms, an onion, horseradish, seeded mustard and 2 rump steaks. Not shown here is garlic and some ham.
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