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Creole Crab Traps, Café Adelaide

New Orleans' newest restaurant from the Brennan family. I love it. I go as often as I can, and of course, I take pictures.

47 photos | 4,514 views

items are from between 30 Apr 2005 & 16 Jul 2008.

Dark Chocolate Cheesecake by Chuck T.
Bourbon Pecan Pie by Chuck T.
Blueberry Shortcake by Chuck T.
Chocolatey Cocktails by Chuck T.
The Swan by Chuck T.
Whole Fried Trout with Corn and Crawfish Hash and Watermelon Caipirinha Sauce by Chuck T.
Andouille Crusted Tenderloin of Pork by Chuck T.
Louisiana Blue Crab & Sweet Corn Waffle, close-up by Chuck T.
Louisiana Blue Crab & Sweet Corn Waffle by Chuck T.
Crawfish Shortcake by Chuck T.
Shrimp Rémoulade Salad by Chuck T.
Adelaide Swizzles by Chuck T.
Café Adelaide's amuse bouche: Crab "Corn Dog" by Chuck T.
Absinthe Suissesse by Chuck T.
Duck St. Philip by Chuck T.
The Twentieth Century Cocktail by Chuck T.
The Adelaide Swizzle by Chuck T.
Crabmeat Ravigote with Tabasco Spoon Cracker by Chuck T.
Ti Adelaide Martin by Chuck T.
(Most of) The (Blurry) Fat Pack by Chuck T.
Drunken Fig and Blue Cheese Tart by Chuck T.
Crème Brûlée by Chuck T.
Creole Cream Cheesecake by Chuck T.
Pontchatoula Strawberry Shortcake by Chuck T.
The Birthday Tart by Chuck T.
Speckled Trout and Blue Crab by Chuck T.
Muscadine Lacquered Duck Breast by Chuck T.
Veal with Breaux Bridge Crawfish by Chuck T.
Bob White Quail and Foie Gras by Chuck T.
Robin and Me by Chuck T.
Wes by Chuck T.
Barbeque Wild Shrimp Shortcake by Chuck T.
Fleur de Lis Blue Crab Tart by Chuck T.
Amuse bouche: Andouille-Crusted Oysters with Green Salad and White Rémoulade Sauce by Chuck T.
"Cookies and Cream", Café Adelaide by Chuck T.
Blueberry Bread Pudding with Crème Anglaise, Café Adelaide by Chuck T.
Pannéed Veal with Grilled Creole Tomatoes and Beurre Blanc, Café Adelaide by Chuck T.
Creole Crab Traps, Café Adelaide by Chuck T.
Pineapple Upside-Down Bread Pudding, Café Adelaide by Chuck T.
Marshmallow Chocolate Turtle Pie, Café Adelaide by Chuck T.
Creole Rice Calas, Café Adelaide by Chuck T.
Creole Cream Cheese Crème Caramel, Café Adelaide by Chuck T.
Pannéed Veal with Crabmeat, Café Adelaide by Chuck T.
Hot Island "Daiquiri" Shrimp, Café Adelaide by Chuck T.
"Liver and Onions", Café Adelaide by Chuck T.
Corn Fried Oysters "B.L.T.", Café Adelaide by Chuck T.
The Swizzle Stick Cocktail, Café Adelaide by Chuck T.

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