I was confused by this one. It's got "red" in the name and lists pomegranate juice as one of its ingredients, but there's not a hint of red in this drink. I even asked our server to double-check, and she came back and assured me that the bartender had squeezed fresh pomegranate juice into the mixing glass. It must be the relatively rare white pomegranate, then, because I noticed neither the color nor much of the tartness. The cocktail was based on Corzo blanco tequila with St. Germain elderflower liqueur, lime and (yet again way too much) agave syrup.
The cocktails were not very well-balanced and not that great, although they are at least making an effort. This was the only glitch in what would prove to be an absolutely spectactular meal.