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Iris: Our first cocktail

by their bar chef Alan Walter:

Aperol, cucumber, clementine, brandy, Limoncello, tepache (housemade pineapple beer), with housemade strawberry-oak bitters. Really, really good -- amazing flavors, and I love the funky little bite from the pineapple beer.

The bitters were made with local strawberries (of course), with an infusion of oak chips obtained from the Old New Orleans Rum distillery.

Uploaded on Jul 7, 2009

2 comments

Lovely

Aperol, cucumber, clementine, brandy, Limoncello, tepache (housemade pineapple beer), with housemade strawberry-oak bitters

Uploaded on Jul 7, 2009

0 comments

Vidalia Onion and Oyster Soup

with garlic croutons

Uploaded on Jul 7, 2009

0 comments

Alan Walter

Uploaded on Jul 7, 2009

0 comments

Roasted Poussin with Rosemary Gratin Potatoes

baby carrots, snap peas and roasted garlic jus

Uploaded on Jul 7, 2009

0 comments

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Chuck T. uses Flickr – so can you!

Chuck T.'s photostream

Iris: Our first cocktail

Lovely

Vidalia Onion and Oyster Soup

Alan Walter

Roasted Poussin with Rosemary Gratin Potatoes

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