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Chuck T.'s photostream
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RH at the Andaz, West Hollywood - Crudité plate
We interrupt these uploads of our European trip to bring you food porn from my birthday!
Uploaded on Nov 20, 2009 Weslywho surprised me yet again this year ... I didn't have a clue we were going here for my birthday dinner.
Uploaded on Nov 20, 2009 "Los Angeles" cocktailNot to be confused with the (superior) cocktail of the same name at Seven Grand downtown, this one has Woodford Reserve bourbon as its base spirit, with "Anjou pear" (muddled, perhaps?), cinnamon and agave syrup. It was tasty but too heavy on the agave syrup.
Uploaded on Nov 20, 2009 "Red Ferrari" cocktail
I was confused by this one. It's got "red" in the name and lists pomegranate juice as one of its ingredients, but there's not a hint of red in this drink. I even asked our server to double-check, and she came back and assured me that the bartender had squeezed fresh pomegranate juice into the mixing glass. It must be the relatively rare white pomegranate, then, because I noticed neither the color nor much of the tartness. The cocktail was based on Corzo blanco tequila with St. Germain elderflower liqueur, lime and (yet again way too much) agave syrup.
Uploaded on Nov 20, 2009 |
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