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Chuck Taggart
SazeracLA
2,102
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July 2004
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Candy stall, Mercat de La Boqueria de Barcelona
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Joel Savoy and Linzay Young
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Cactus flower
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Li'l Urnge Bug
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I hate the Flickr redesign.
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The best thing ever.
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The Stone Vertical Epic tasting begins! Starting with 2005, one year every 20 minutes until midnight!
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10pm NYE cocktail, The Full Monty. Galliano Ristretto, Amontillado, lemon.
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Duchess of Edmonton. Duchess tea-infused Cognac, rye, Dolin sweet, Bénédictine. Yes, that's a burning wood ember on top.
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Eugene mixing the 11pm NYE cocktail, Duchess of Edmonton. The bottle's stacked!
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Tempus Fugit Crème de Cacao with an Amaro Abano float. Ho-lee hell.
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Inaugurating the new Nick & Nora glasses with a Plymouth Martini.
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Rubirosa Ristorante, 235 Mulberry Street, Little Italy, NYC
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Black Manhattan
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Pizza with sweet sausage, broccoli rabe, roasted garlic & mozzarella
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Pizza with mushroom, prosciutto, peas and pecorino cheese
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Spaghetti alla chitarra, with meatballs.
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The best cannoli I've ever had
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Big Bar's new Midsummer Menu starts with ... Thorn in My Side
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Thorn in My Side
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Gin & Tonic Cocktail
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Picon Punch (variation)
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Picon Punch (variation)
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Bacon-Wrapped Dates!
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The Most Interesting Cocktail in the World
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Nunc est bibendum
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Dan, mixicologizing
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Selero Gin Fizz
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Belanda Cocktail
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Chaton de Mer
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Sal Paradise
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La Rosita
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Jet Stream
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St. Anne's Helper
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Elevator cage detail.
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Daiquiri. Wray & Nephew Overproof & Flor de Caña 4. Yum!
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Eames Old Fashioned, by @ryarnall - Rittenhouse rye, Amaro Meletti, coffee extract, Demerara, marmalade. Oh my.
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Pirate Ric, by @ryarnall at Bar & Kitchen. Coconut-infused cachaça, lime, Demerara, pineapple, meringue.
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Always have your passport and some spare cash ready in case of emergency (like ... oh, I don't know, Cylon surprise attack).
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Julep time!
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Future juleps and smashes, on our front porch.
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Ahh, ain't that America. Happy Fourth!
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Tiny orchids in our front garden. Nine years and I still don't know what they are.
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Happy National Mai Tai day! Maita'i roa ae!
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Chocolate & olive oil terrine, salter caramel gelato. *moan*
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Garganelli, sausage, parmigiano, fennel seeds.
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Don't Be Square: Templeton Rye, Poli Miele grappa, Bénédictine, junmai daiginjo sake, Creole bitters.
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Modern Botanist: St. George Botanivore gin, Byrrh, lemon, mint, raspberry white pepper soda.
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American Cherub: Buffalo Trace, Lillet Rose, strawberry shrub, cherry tomatoes, toasted fennel tincture.
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#Cocktail Hour begins the weekend! Beefeater & Fentimans tonic, spiked with Peychaud's
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Ken Bloom playing his bowed dulcimer, which he also made. Mighty cool.
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Rye whiskey & rum punch!
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Prickly pears! Wish they were growing at our place.
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Mr. Wesly made me a Ransom Old Tom gin Old Fashioned with Miracle Mile candy cap bitters. Oh my.
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More cactus flowers!
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Hope hope hoping we can get all these cactus flowers blooming at the same time ...
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Rare cactus flower in our front garden!
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Pad kee mow!
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My, but that's a big Ron de Jeremy rum Old Fashioned with mole bitters and a blackstrap rum float you've got there ...
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Nancy's Backyard Burger: dry-aged beef, applewood smoked bacon, Comté cheese, avocado, heirloom tomatoes, red onion, iceberg lettuce, spicy mayo. Um, crazy good burger.
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That's my boy.
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Blue Collar: rye, Cocchi di Torino, Amer Picon, maraschino, orange bitters.
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Peaches 'n cream fried pie @UnderbellyHOU. *moan*
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Fried bologna (housemade charcuterie) @UnderbellyHOU. 1st bite tastes just like baloney! Then gets more complex.
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Shrimp & pimento cheese grits @UnderbellyHOU
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Rastignac's Challenge - Cognac, Amontillado sherry, Bonal, Campari, orange bitters. By Kenny.
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Ima Hogg - London dry gin, Dolin Blanc, Crème Yvette, pear brandy. By Bobby.
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Wiley Post - Averna, Carpano, orgeat, lemon, salt tincture. By Ornella.
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Bulleit rye Old Fashioneds, in my dad's style, with Ango & Peychaud's
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Midnight Smash: Averna, Cointreau, Meyer lemon juice, blackberries, ginger beer.
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Blue Moon cocktail, in honor of the perigee moon: 2 Plymouth gin, 1/2 lemon, 1/4 liqueur de Violette.
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Cynar Sour (with lemon, orgeat, Overholt)
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That is a mighty fine Sazerac, Dan. (Willett 5-year!)
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Creole's Stuffed Bread & greens for dinner!
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Odd citrus in our yard we have yet to identify. Lumpy yellowish-orange rind with amazing oil that peels away easily. Small sections fall apart on their own once peeled. Extremely sour & astringent. I may dry the peel & make Mystery Citrus Bitters ...
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Above the proscenium.
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Pre-theatre nosh: shrimp & caramelized onion cheesecake with soy-honey drizzle sauce. I love savory cheesecakes!
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Pomegranate blossoms in the back yard
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Bún Thịt Nướng.
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Cuban pizza at the Capri. It's a Cuban sandwich, except it's a pizza. Super good!
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Cocktail Hour chez nous.
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Rum Preakness cocktail at Sunny Spot. Ron Atlantico Reserva, sweet vermouth, Benedictine, bitters.
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Atlantico rums, yum!
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Atlantico Rum Swizzle with Averna, lime, Falernum.
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Harvesting loquats in the back yard.
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Clouds!
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Carpano Antica on the rocks, and Serenity. Shiny.
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Savior of dinner (with some Savoie's andouille).
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This is not the Easter Bunny. This is Dennis Hopper.
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We disobeyed Mike's t-shirt, alas.
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Loquat clafoutis
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We're drinking well: homemade loquat seed liqueur, XO Armagnac, Hors d'Age Calvados
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Eat your sprouts.
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Brussels sprouts, pan-roasting in bacon fat, soon to be joined by bacon, cashews, lime & sriracha.
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Rack of pork, done!
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Rack of pork!
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Mike's "Resurrection Cocktail" - Prosecco, Parfait Amour, Boker's Bitters, cherry.
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Salad! It's as if we were teleported to the Midwest ...
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Yum. Thanks, Chris.
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Casino Cocktail: 2 Old Tom gin, 2 dashes each maraschino, lemon juice, orange bitters; brandied cherry
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