Potato Salad with Horseradish & Bresaola

by omitting the bresaola - the salad becomes vegetarian.
blogged at SassyRadish.com

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Comments

caviar and codfish says:

I've never had bresaola. Taste like speck?

And I love things that can be turned into vegetarian by subtracting one ingredient. Perfect when my veg friends come over.
Posted 14 months ago. ( permalink )

sassyradish says:

it's more dry - and i think speck is made with pork and I think breasola is made with beef - it's air cured. whereas speck is juniper cured type of prosciutto I believe. It's quite tasty!
Posted 14 months ago. ( permalink )

caviar and codfish says:

Ohh, thanks!
Posted 14 months ago. ( permalink )

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Taken on November 8, 2008
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Potato Salad with Horseradish & Bresaola

Comments

caviar and codfish says:

sassyradish says:

caviar and codfish says:

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