grilled "bacon" with apple and calvados![]() adapted from eric gower's "the breakaway japanese kitchen". grilled thinly sliced pieces of berkshire/kurobuta pork basted with an apple conserve spiked with calvados. i used this marmalade "bacon" recipe, but i didn't have any marmalade so i used an apple conserve with calvados and omitted the ginger and lemon.
CommentsHypnotic Aubergine says:mmmmm...very grilled! :-)
shimmertje
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Ultrateg
says:
mmmm.....bacon
Posted 45 months ago. ( permalink )