cinnamon vanilla sugar honey brioche doughnutdoh! nuts I love your cups
a honey brioche doughnut (adapted from this recipe), rolled in a mixture of vietnamese cassia cinnamon, korintje cassia (indonesian) cinnamon, and vanilla bean-scented sugar. served with black coffee.
This photo has notes. Move your mouse over the photo to see them.
Commentsmanthatcooks
|
[?]
This photo also belongs to: TagsAdditional Information
|
manthatcooks
says:
You made donuts!
[sigh]
Posted 31 months ago. ( permalink )