a hardboiled egg encased in sausage meat, rolled in breadcrumbs and then fried. fried. fried.
scotch egg recipe
6 hard-boiled eggs, well chilled (i try to cook them to just past soft
boiled stage, then stick them in the coldest part of the fridge to
firm up)
1 pound good quality sausage meat (i used ground turkey meat, seasoned
with sage, white pepper, salt and a tiny bit of maple syrup)
1/2 cup AP flour
1-2 eggs, beaten
3/4 cup panko-style bread crumbs
Vegetable oil for frying
peel eggs; divide sausage into 6 portions.
roll each egg in flour then press and shape a portion of the sausage
around each egg.
dip sausage-wrapped eggs into beaten egg and roll in panko.
heat oil to 350˚F .
cook each egg for 4-5 minutes (longer if shallow frying--constantly
turn the eggs around for best results) or until sausage is cooked and
browned.
manthatcooks, Charlesfuller, Rice and D, bunchofpants, and 584 other people added this photo to their favorites.
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Shakti Womyn 52 months ago | reply
Hi, I'm an admin for a group called Journey of Food (Post 1/Award 1), and we'd love to have this added to the group!
ichigo747 51 months ago | reply
Yummy!
Michelle in Ireland 51 months ago | reply
i haven't tried this yet .....but i was just thinking about it yesterday ...and i said to myself ............"SELF! ... you need to find a recipe "....
and now i have found one
thank you :D
JAMES HALLROBINSON 51 months ago | reply
perfect pic , darn im on the wrong side of the atlantic to get one or two
~SheebaC 51 months ago | reply
.. these are flat out awesome! Perfect place to get one is at a Renaissance Festival.. goes good with beverage of choice!
Shakti Womyn 50 months ago | reply
perfect!
Hi, I'm an admin for a group called Journey of Food (Post 1/Award 1), and we'd love to have this added to the group!
AriPie 50 months ago | reply
I am SO making these!!!
greentea flute 50 months ago | reply
this looks soooo good!
le cookchef gourmandy 49 months ago | reply
thanks for the recipe, looks good
Paula Pineda 49 months ago | reply
I would like to taste this, REALLY
perlina grigia 45 months ago | reply
Hi, I'm an admin for a group called cucinare che passione, and we'd love to have this added to the group!
Seoulful Adventures 43 months ago | reply
Mmmm! That looks delicious! Beautiful photo AND cooking.
ohnonichole 43 months ago | reply
I think this page stole your picture: healthysoutherncomforts.com/2009/09/18/healthy-scottish-e...
Incredible Eggs 42 months ago | reply
Hi, I'm an admin for a group called Incredible Edible Egg, and we'd love to have this added to the group!
powerplantop 42 months ago | reply
I have never heard of these but now I have to cook some!
Ariaflame 42 months ago | reply
I have nostalgia... Alas for my lack of deep fat fryer. And my wii fit nagging at me
lowerwestside 33 months ago | reply
likes this.
Pachisi 30 months ago | reply
Danke!
Man kann auch eine AVOCADO runderherum!
Oder mir geriebene käse und brot raus backen!
Mit Kichererbsen Mehl!
lovedrink 22 months ago | reply
What is the spanish name for this receipe?????
JVLIVSPhoto 16 months ago | reply
I am gonna try that out one of these days.