spiced almonds

1 sprig fresh rosemary
1 sprig fresh thyme
cayenne pepper
black pepper
sea salt
2 tbsp corn syrup

3-4 cups raw almonds

chop up herbs coarsely, add together with spices and corn syrup. coat the almonds well. bake at 400˚F for 6-10 minutes, stirring occasionally to prevent burning.

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Comments

Orange Blossom Goddess says:

Great picture!
Posted 21 months ago. ( permalink )

caramimi says:

mmmm mmm mmm! i've got to try this.
Posted 21 months ago. ( permalink )

chotda says:

thanks OBG!

caramiiiiiiiimi, sooo ez
Posted 21 months ago. ( permalink )

occhipiuverdi says:

Hi, I'm an admin for a group called Pleasures palate/Piaceri del palato - Italian food group, and we'd love to have this added to the group!

With this shot you could compete in our "foto-contest (7): La frutta secca / Dried fruit"
Posted 13 months ago. ( permalink )

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Taken on March 5, 2008
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spiced almonds

Comments

Orange Blossom Goddess says:

*caramimi* says:

chotda says:

occhipiuverdi says:

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chotda's photostream

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caramimi says: