mojo ingredients

1 1/2 cups of orange juice (i used valencia and blood oranges)

1 cup of olive oil

1 cup of chopped onion

bay leaves

garlic cloves (3 for fish, 5+ for chicken)

1 tsp cumin, 1 tsp oregano

1/2 cup sour orange/local lemon juice

2 tsps kosher salt

2 tsp peppercorns

getting mah mojo on: ingredients for a cuban-style marinade for meats and fish. whir everything but the bay leaves in a blender/food processor or have a bash in a mortar with a pestle.

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Comments

jodi*mckee says:

this is gorgeous & sounds delicious!
Posted 21 months ago. ( permalink )

lightweaver says:

fabulous!!! I'm faving this so I can come back and use your recipe. :) oh, and goegeous pic, too!
Posted 21 months ago. ( permalink )

emilym says:

I love love love those two aqua colored bowls.
Posted 21 months ago. ( permalink )

hi jodi and lightweaver, i'm not good with marinades with chicken and meats-they always smell so delicious, but i can't seem to get the flavours to permeate. do you have any suggestions? i've got a chicken in the fridge (this is more than enough for one chicken), i think i'll keep it there overnight. if you are using this for fish, don't let it sit in the marinade for too long (1 hour for thin fish filets, 2-3 for fish steaks), or it pickles the fish!

emilym, aren't they great? one is a little more turquoise than the other. i love them in combo with the red-orange bowl.
Posted 21 months ago. ( permalink )

dancypants says:

Food pics make me happy, as do ones with
vibrant color- you are making my night on this
insanely cold winter's eve.
Posted 21 months ago. ( permalink )

punchdrunkdaisy says:

I love the notes you put in there :D
Posted 21 months ago. ( permalink )

framboise says:

Groovy baby!

Sorry... [hangs head in shame]
Posted 21 months ago. ( permalink )

427 says:

This is perfect! I would love to have your photo in the Mis en Place group.
Posted 21 months ago. ( permalink )

leedav says:

Love the colors!
Posted 21 months ago. ( permalink )

jasfitz says:

what a happy shot!
Posted 21 months ago. ( permalink )

s_ripperton says:

Too much fun! :)
Posted 21 months ago. ( permalink )

jlouise210 says:

Thanks for sharing your photo. I've featured it here:
www.thekitchn.com/thekitchn/grilling/cuban-mo jo-marinade-...
Posted 16 months ago. ( permalink )

pasquali1007 says:

Dear Chotda,

I work for Oxford University Press, a non-profit publisher, and am currently procuring images for a manuscript about epilepsy. I was wondering if you would allow us to have rights to publish this photograph for the book?

david.daddona@oup.com
Posted 16 months ago. ( permalink )

alignment says:

Hi, I'm an admin for a group called What's Cooking, Good Looking?, and we'd love to have this added to the group!
Posted 12 months ago. ( permalink )

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mojo ingredients

Comments

jodi*mckee says:

lightweaver says:

emilym says:

chotda says:

dancypants says:

punchdrunkdaisy says:

framboise says:

427 says:

leedav says:

jasfitz says:

s_ripperton says:

jlouise210 says:

pasquali1007 says:

alignment says:

Would you like to comment?

chotda's photostream

green bananas (Set)

Recipes to Share (Pool)

Foodies (Pool)

FOOD FROM ALL OVER THE WORLD (Pool)

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