San Sebastian Food by Jon Warren's photostream

Juanito, a retired fisherman comes into the cookery class with freshly caught 'Txiperones' (baby...

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Uploaded on Aug 1, 2010

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Alex preparing for the cookery class in San Juan, the idylic setting for our classes, reached by small wooden water taxi! A unique experience

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Uploaded on May 6, 2010

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Martín, our expert sommelier, pouring the first wines of the evening at Rekondo, famed for one of the finest wine cellars in Spain.

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Uploaded on May 6, 2010

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Jon meeting Martín Berasategui, owner of the restaurant and acclaimed Basque chef after dinner at his 3 Michelin star restaurant near San Sebastián.

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Uploaded on May 6, 2010

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A secret little spot for lunch deep in the Txakoli vineyards of Getaria.

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Uploaded on May 6, 2010

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High in the hills, the hard working couple Imna and Mikel kindly show my guests around their...

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Uploaded on May 5, 2010

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Jon and Martín at Rekondo in the private collection of Chateau d'quem

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Uploaded on Apr 14, 2010

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As the flow of cider spurts from huge chestnut barrels, the amber liquid hits the side of...

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Uploaded on Apr 7, 2010

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Beerenauslese (beer-en-owl-ley-zeh) is a rich honeyed German dessert wine I tried at my wine...

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Uploaded on Mar 18, 2010

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Studiously writing notes while in Bilbao on my 48 hour eating assignment for Gourmetour.

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Uploaded on Mar 14, 2010

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Some fishing boats at rest in the Port at San Sebastian

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Uploaded on Mar 13, 2010

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'Txiperone' (baby squid) fishing boats are a plenty in the marina, here as well as a few small yachts and pleasure boats.

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Uploaded on Mar 13, 2010

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The fruit market on a typical Saturday in early Spring.

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Uploaded on Mar 13, 2010

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The fruit market on a typical Saturday in early Spring.

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Uploaded on Mar 13, 2010

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Pear cider by Eric Bordelet. Perfect for a lunchtime drink, smooth and delicious and only 4%.

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Uploaded on Feb 17, 2010

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Making the year's supply of classic French jams, preserves, pates and terrines. It was going to take them 3 weeks!

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Uploaded on Feb 16, 2010

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Delicious! My very own potato, bacalao (cod) caramalised onion and red pepper pintxo!

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Uploaded on Feb 13, 2010

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Me and Turlough at Martin Berasetagui 3 Michelin Star - too bright for him outside of the kitchen!

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Uploaded on Feb 4, 2010

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Turlough Quinn, one of San Sebastian Food's working partners at Martin Berasetagui's Three Michelin star Lasarte Resaurant.

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Uploaded on Feb 4, 2010

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Great fun here looking for favourite wines.

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Uploaded on Feb 3, 2010

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For a very special occasion.

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Uploaded on Feb 3, 2010

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Jon and Raffa, the chief chocolatier of Gorrotxategi who gave us a tour of his family-owned chocolate factory.

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Uploaded on Dec 15, 2009

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Jon with Heston Bluementhal

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Uploaded on Nov 28, 2009

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