Pecan Sandies' photostream

waaaay too much meringue - total overload I now am not a big fan of meringue, I don't think I ever have been.

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Uploaded on Apr 24, 2010

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My coworkers, I only took a small bite. Didn't fall in love

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Uploaded on Apr 24, 2010

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I forgot the correct term, but this beef was sliced thinly and rolled up like the meat served on a...

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Uploaded on Apr 24, 2010

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This dish could have been amazing, but it was ridiculously salty. From the salty fish, to salty broth.

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Uploaded on Apr 24, 2010

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delicious! artichokes, roasted tomatoes & garlic cloves. Who can't not like this?

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Uploaded on Apr 24, 2010

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good to the very last bite. yes indeedy

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Uploaded on Apr 24, 2010

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Foie gras terrine - really good and completely different from what I usually eat terrines with. This...

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Uploaded on Apr 24, 2010

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Uploaded on Apr 24, 2010

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Uploaded on Apr 24, 2010

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I totally forgot what it was.

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Uploaded on Apr 24, 2010

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Uploaded on Apr 24, 2010

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with cinnamon ice cream. SO good!

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Uploaded on Apr 24, 2010

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we love eachother :)

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Uploaded on Apr 24, 2010

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swordfish

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Uploaded on Apr 24, 2010

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nothing beats a medium rare steak. rawr!

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Uploaded on Apr 24, 2010

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steak - it's whats for dinner!

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Uploaded on Apr 24, 2010

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Lamb sirloin (I think that's the right cut) with risotto and goat cheese sticks! This was...

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Uploaded on Apr 24, 2010

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sun dried tomatoes, roasted garlic, olive oil/ balsamic vinaigrette - good stuff!

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Uploaded on Apr 24, 2010

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