renroublard's photostream

SetsGalleriesTagsPeopleMapArchivesFavoritesProfile

IMG_8696.jpg

Appetizers:
cheese board prepped by Bonnie (W's sister) (not pictured)
toasts w/ duck, lobster, and salmon spreads inspired by Wendy's appetizer training in France (not pictured)
butternut squash soup shooters (not pictured)
Mains:
turkey (pastured heritage bird, Alton Brown recipe w/ brining)
wild mushroom farro stuffing (w/ extra chanterelles and toasted hazelnuts on top)
parsnip puree (creamier and easier than mashed potatoes, FTW)
homemade dinner rolls (cook's illustrated recipe)
roasted sweet potatoes with fried sage
green beans and spiced walnuts (cook's)
cold broccoli salad (brought by Gail, Wendy's mom)
maple orange cranberries
Desert:
ginger cake topped with Bi-Rite pumpkin ice cream (Wendy has to share this amazing recipe) (not pictured)