natto!

Beloved by the Japanese, open-mindedly sampled by the foreigners. Made of fermented soybeans. Smells like feet. Taste's not bad, but the memory of the texture may kill me. Look at those spiderwebs.

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little*wings says:

did you ever see the natto-battle on iron chef?
every dish had some natto in it somewhere, somehow
the tasters were hilarious!
Posted 30 months ago. ( permalink )

Asaciel says:

Saw it constantly in markets...refuse to buy it. Not yet having the mind to eat it. Did you like it?
Posted 30 months ago. ( permalink )

jlouise--I never did! My god, I can't imagine what you could add natto to that would be improved by it...
Asaciel--mmm, no, not really (that would be my polite answer--my true answer being, NO).
Posted 30 months ago. ( permalink )

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Taken with a Camera 5MP-9X9.
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Taken on November 15, 2005
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natto!

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little*wings says:

Asaciel says:

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