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thank you cuisinart for a nice even texture.

thank you cuisinart for a nice even texture.

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Uploaded on Jan 17, 2010

browned up for flavor

browned up for flavor

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Uploaded on Jan 17, 2010

Untitled

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Uploaded on Jan 17, 2010

Untitled

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Uploaded on Jan 17, 2010

cute!

cute!

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Uploaded on Jan 17, 2010

tomatillos

tomatillos

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Uploaded on Jan 17, 2010

lard!!

lard!!

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Uploaded on Jan 17, 2010

delicious crispiness

delicious crispiness

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Uploaded on Jan 17, 2010

draining

draining

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Uploaded on Jan 17, 2010

drainage set up. i should have used cheesecloth as well.

drainage set up. i should have used cheesecloth as well.

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Uploaded on Jan 17, 2010

getting closer...

getting closer...

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Uploaded on Jan 17, 2010

Untitled

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Uploaded on Jan 17, 2010

rendering process

rendering process

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Uploaded on Jan 17, 2010

Untitled

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Uploaded on Jan 17, 2010

chunks of pork back fat beginning to render. be sure to add 1/4" water first to bring up to temperatire.

chunks of pork back fat beginning to render. be sure to add 1/4" water first to bring up to temperatire.

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Uploaded on Jan 17, 2010

P1000672

P1000672

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Uploaded on Jan 17, 2010

freaking delicious. totally worth it. and they freeze well too!

freaking delicious. totally worth it. and they freeze well too!

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Uploaded on Jan 17, 2010

steaming.

steaming.

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Uploaded on Jan 17, 2010

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