Rockpool Group's photostream  

Dessert - Apricot crumble with peach ice cream

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Uploaded on Jan 8, 2012

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Mid-service action

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Uploaded on Jan 8, 2012

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Main - Richard Gunner’s pure bred Suffolk lamb – roast and confit, with braised peas

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Uploaded on Jan 8, 2012

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Braised peas with confit lamb leg

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Uploaded on Jan 8, 2012

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Entrée - Green asparagus with blood orange hollandaise

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Uploaded on Jan 8, 2012

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Canapé - Soft boiled egg, brioche, kurobuta prosciutto

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Uploaded on Jan 8, 2012

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Asparagus tied in bundles, ready for the boiling water

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Uploaded on Jan 8, 2012

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A big pile of fresh Rockpool bread, straight out of the oven

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Uploaded on Jan 8, 2012

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Peaches bubbling away in balsamic vinegar

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Uploaded on Jan 8, 2012

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Dessert - Australian Cherries and Tasmanian Elderflower

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Uploaded on Jan 8, 2012

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Main - Suckling Pig with Balsamic Peaches, Cashews and Braised Cavalo Nero

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Uploaded on Jan 8, 2012

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Entrée - Spencer Gulf King Prawns with Zucchini and Smoked Tomatoes

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Uploaded on Jan 8, 2012

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Crispy pork

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Uploaded on Jan 8, 2012

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Rockpool Bread and Butter

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Uploaded on Jan 8, 2012

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Canapé - Queensland Spanner Crab, Toast, Tabasco Mayonnaise, Peach Leaf Jelly

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Uploaded on Jan 8, 2012

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Neil and Phil, working or texting?

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Uploaded on Jan 8, 2012

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Radish being sliced

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Uploaded on Jan 8, 2012

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Zucchini braising slowly on the stovetop

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Uploaded on Jan 8, 2012

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