robotsari's photostream

Mmmmmmmmmm it was warm and oozy, but i didn't have any ice or whipped cream

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Uploaded on Mar 19, 2008

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1 1/2 - 2 cups pecans; 3 eggs; 1/2 cup melted butter; 1/4 tsp salt; 1 c. corn syrup (I used light brown...

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Uploaded on Mar 19, 2008

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In large bowl add all ingredients except pecans. Whisk until smooth, 3-5 min. Fold in pecans and pour...

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Uploaded on Mar 19, 2008

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despite teh wine mishap, the final product appears to have no cork.

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Uploaded on Mar 19, 2008

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who knew they made these? my dad, apparently. i also have a blue one

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Uploaded on Mar 19, 2008

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this is srsly why i hate wine

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Uploaded on Mar 19, 2008

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however i should point out that this wine is delicious. a white pinot noir, who knew??! it's very...

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Uploaded on Mar 19, 2008

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Gay Mark pulled red through my brown a couple days ago. It was way red in this picture but will wash out a bit. I like it a lot.

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Uploaded on Mar 19, 2008

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if only i was tall enough

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Uploaded on Mar 19, 2008

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mr. roboto and his pet puppy Trio

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Uploaded on Mar 19, 2008

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Finally ice your bacon-chocolate-chip cookies with a maple-cinnamon glaze and you are done! Hints:...

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Uploaded on Mar 12, 2008

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(small ones- the dough & cookie is very intense, and you do want to make sure it's baked all the...

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Uploaded on Mar 12, 2008

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A beautiful sight.

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Uploaded on Mar 12, 2008

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Fold in bacon and chocolate chips until well mixed... neverbashfulwithbutter.com/food/ 2008/03/01/experiments-in...

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Uploaded on Mar 12, 2008

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Until you have added all the chocolate chips! neverbashfulwithbutter.com/food/ 2008/03/01/experiments-in...

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Uploaded on Mar 12, 2008

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Commence adding chocolate chips... neverbashfulwithbutter.com/food/ 2008/03/01/experiments-in...

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Uploaded on Mar 12, 2008

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After adding flour, baking soda, and salt, ADD THE BACON! neverbashfulwithbutter.com/food/ 2008/03/01/experiments-in...

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Uploaded on Mar 12, 2008

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3/4 c butter, 2/3 cup brown sugar, 2/3 cup granulated sugar, 1/2 tsp each of almond & vanilla...

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Uploaded on Mar 12, 2008

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