with white cheddar and caramelized onions!
This was taken after dark so used my off camera flash and reflectors for this one. Turned out decent.
Recipe:
Turkey and White Cheddar with Caramelized Onion and Grape Grilled
Cheese
serves 4
3 tablespoons butter
1 tablespoon vegetable oil
1 small onion, sliced
12-15 red seedless grapes
1 tablespoon sage, slivered
1 pound turkey deli meat, shaved
2 cups white cheddar cheese, grated
1 cup arugula leaves
8 slices sourdough bread
salt and pepper
1. In a medium skillet, melt 1 tablespoon butter and vegetable oil over medium heat. Add onion and sauté for 10 minutes, stirring occasionally until semi-transparent and caramelized. Add grapes and sauté for 5 minutes more. Add sage and remove from heat.
2. Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 4 slices of bread layer 1/4 cup cheese, onion and grapes, 1/4 portion of turkey, 1/4 portion of arugula leaves and 1/4 cup more cheese. Place slice of bread on top, buttered side up, and grill in skillet until bread becomes golden. Flip sandwich once and cook until cheese melts and bread becomes golden. Cut in half and serve hot.
Itinerant Wanderer, Steve Taylor (Photography), PaintpotsandDaydreams, BlueisCoool, and 6 other people added this photo to their favorites.
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RobertDennis 12 months ago | reply
Thanks so much everyone!
RobertDennis 12 months ago | reply
For this shot, I had my flash/softbox at 1/8 power with a diffuser covering that to the right of the sandwich and a giant white reflector (white cardboard) behind the sandwich and to the left of the sandwich.
Annafur 12 months ago | reply
The light looks really natural, nice shot
chesterr 12 months ago | reply