Kraft's Cheez Whiz Turns 60 Years Old

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    Cheez Whiz recipe booklet, 1953

    KBlood, holgalicious, curly-wurly, PinkMoose, and 13 other people added this photo to their favorites.

    1. felixtcat 56 months ago | reply

      Nothing better except maybe fluff.

    2. D'oh Boy (Mark Holloway) 56 months ago | reply

      I remember this. You had to use a bottle opener to pry the top off.

    3. JasonLiebig 56 months ago | reply

      This is so awesome!!

    4. Pete Zarria 56 months ago | reply

      Wonderful, I remember eating the stuff, the jar....What a memory.

      Yes, Sir, 19G, you needed a church key to get in.

    5. PHOTO/arts Magazine 56 months ago | reply

      heck, I'm from Philly... we still eat this stuff on our cheese steaks on a regular basis... Pat's Steaks buys this stuff in 5 gallon tubs.

    6. M.D. Photos 56 months ago | reply

      Isn't this stuff basically Velveeta in semi-liquid form?

    7. rikkijane 54 months ago | reply

      when i was kid, this stuff was like a little piece of Heaven!

    8. sodafountain 51 months ago | reply

      Kinda tastes weird today

    9. pam's pics- 4 months ago | reply

      I too remember when it came in a jar, but not this jar.
      I still kind of like cheez whiz. It's great for mac & cheese.

    10. ohbfbv regreag vz54q bahdz [deleted] 4 months ago | reply

      Loved cheez whiz. *notice I said, Loved. *lol*

    11. webstriker 4 months ago | reply

      The Wizzz!!
      Pay no attention to that cheeze under the top...

    12. RetroLand U.S.A. 4 months ago | reply

      You could probably still eat a 60 year old jar of Cheez Whiz today!

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