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Pâté de Campagne (Duck and Lamb with Porcini Mushrooms) | by Cookgypsy
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Pâté de Campagne (Duck and Lamb with Porcini Mushrooms)

A pâté in the campagne style made with duck, duck liver and lamb (instead of pork and chicken or pork liver) with Porcini Mushrooms.

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Taken on May 8, 2011