Last Friday I had the pleasure to photograph Chef Jack Benchakul's food, a preview of what he will be serving at his Pop Up Chef's Tasting Dinner, “Good Things Come in Small Packages” at Cafe Demitasse next week.
Everything looked amazing!
Beggar's purses containing mushroom duxelles, with a sambal aioli
Cat's Cradle espresso pot de creme, with pandan leaf tuiles
Grilled sticky rice containing fried gourami, in banana leaf
Tofu ka-prow ravioli, in a vegetable consomme
“Good Things Come in Small Packages” ~ cafedemitasse.com/ai1ec_event/pop-up-dinner-good-things-c...