Warm Spinach, Mushroom Salad

Warm Spinach, Mushroom Salad

Summary
This is a delicious salad made with Spinach and lovely warm mushrooms lightly tossed in a wok with some spring onions and a wholegrain mustard and balsamic dressing

Ingredients

Salad
500 g spinach
5 Shiitake mushrooms (sliced)
3 large sliced tomatoes
2 spring onions
1 teaspoon of olive oil

Dressing
1 teaspoon wholegrain mustard
4 tablespoons balsamic vinegar
1 teaspoon of crushed garlic

Method
Put a wok or a pan over heat
Slice the spring onions and put them in a wok with a bit of olive oil
Wait until the spring onions start sizzling
Add the sliced mushrooms and cook for about 5 mins
Put the spinach in a large bowl
Add the tomatoes and mushrooms mixture
Prepare the dressing by adding the mustard, balsamic vinegar and garlic into a small bowl and mix well
Lightly toss the salad and add the dressing
Season with some pepper

Enjoy
Faz
(Rexipe.com, London)
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