Warm Spinach, Mushroom Salad
Summary
This is a delicious salad made with Spinach and lovely warm mushrooms
lightly tossed in a wok with some spring onions and a wholegrain
mustard and balsamic dressing
Ingredients
Salad
500 g spinach
5 Shiitake mushrooms (sliced)
3 large sliced tomatoes
2 spring onions
1 teaspoon of olive oil
Dressing
1 teaspoon wholegrain mustard
4 tablespoons balsamic vinegar
1 teaspoon of crushed garlic
Method
Put a wok or a pan over heat
Slice the spring onions and put them in a wok with a bit of olive oil
Wait until the spring onions start sizzling
Add the sliced mushrooms and cook for about 5 mins
Put the spinach in a large bowl
Add the tomatoes and mushrooms mixture
Prepare the dressing by adding the mustard, balsamic vinegar and
garlic into a small bowl and mix well
Lightly toss the salad and add the dressing
Season with some pepper
Enjoy
Faz
(Rexipe.com, London)
See this and other free recipes on www.rexipe.com
TuomasKuosmanen, blackbiscuits, happy times 9, inspiredchik, and 9 other people added this photo to their favorites.
rexipe 71 months ago | reply
I love this recipe ... great if you want to get some "greens" in your diet and ensure it tastes nice ...
Recommendations welcome
Faz
(Rexipe.com, London)
vigilant20 70 months ago | reply
happy times 9 60 months ago | reply
Healthy and it is very tasty thanks for sharing it with us
rexipe 60 months ago | reply
Pleasure, glad you like it.
{o-f-f} 58 months ago | reply
Hi, I'm an admin for a group called ♥ Delicious Vegetarian Foods ♥, and we'd love to have this added to the group!
stevengaub 53 months ago | reply
I wonder what "spring onions" are,perhaps scallions?
Is the wholegrain mustard required? would a dark mustard work?
mikronsanfrancisco 38 months ago | reply
Thank you for sharing your great photograph! I have just used it to illustrate my article [http://weightloss.suite101.com/article.cfm/vegan-diet-the-best-way-to-lose-weight-fast-and-naturally ]. Please let me know if you would prefer the credit to be under a different name. Miki
brandyc.garth@gmail.com 15 months ago | reply
Vegetable Garden Salad with Crosti Red Mullets and Mesclum
Servings
4
Preparation Time
30 min
Cooking Time
30 minutes
Recommended Wine
Côteaux d'Aix
Ingredients
4 small red mullets, 4 bread slices cut ¾ inch thick, marjoram sprigs, 34 oz. of mashed black olives 3 3/4 oz. olive oil, 4 garlic cloves, 1 bunch of cress, 7 oz. wild ROUQUETTE 3 ½ oz. young spinach leaves or mesclun (young chervil, arugula, leafy lettuce, and endive leaves), 1 sprig each of basil, chervil, tarragon, chive, and dill, 8 ½ oz coriander coffee grounds, 1 oz. balsamic vinegar, salt, pepper
Preparation Instructions
Wash the salads and herbs, drain, and pat them dry. Wash, scale, gut, and debone the red. Dampen bread with olive oil and rub with garlic cloves. Spread mashed black olives on the bread and add some chopped marjoram. Place two red mullets on every slice; salt and pepper, and sprinkle with coriander coffee grounds. Brush olive oil on the red mullets before placing into the oven. Make a vinaigrette with the remaining olive oil and the balsamic vinegar, salt, and pepper. In a very hot oven, cook the crosti of red mullets, until the bread is crusty and the red mullets dark.
More SPINACH recipes at www.gourmetrecipe.com have fun!!