Cross Section (Breasts)

Cross Section (Breasts)

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Uploaded on Jan 8, 2008

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Cross Section (Legs)

Cross Section (Legs)

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Uploaded on Jan 8, 2008

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The Spread

The Spread

After 9.5 hours in the oven it's ready to carve.

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Uploaded on Jan 8, 2008

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Ready To Go

Ready To Go

The turducken all stitched up and ready for the oven (approx. 3 hours work for two people).

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Uploaded on Jan 8, 2008

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Partially Assembled

Partially Assembled

The three birds laid out with the prosciutto in between.

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Uploaded on Jan 8, 2008

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The Stock

The Stock

We boiled the carcasses down into stock to make gravy.

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Uploaded on Jan 8, 2008

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Making Sure it All Fits 2

Making Sure it All Fits 2

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Uploaded on Jan 8, 2008

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Making Sure it All Fits

Making Sure it All Fits

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Uploaded on Jan 8, 2008

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Partially Deboned Turkey

Partially Deboned Turkey

You've got to leave the legs and wings in for the turkey to maintain its shape.

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Uploaded on Jan 8, 2008

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Resident Evil Dog

Resident Evil Dog

... or, a turkey rib-cage.

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Uploaded on Jan 8, 2008

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Exposed Turkey

Exposed Turkey

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Uploaded on Jan 8, 2008

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Deboned Duck

Deboned Duck

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Deboned Chicken

Deboned Chicken

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Fiddly Work

Fiddly Work

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Deboning The Birds

Deboning The Birds

James did the duck while I did the chicken.

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Uploaded on Jan 8, 2008

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The Ingredients

The Ingredients

- 5.1 kg Turkey - 2.2 kg Duck - 1.3 kg Chicken - 0.4 kg Bacon (stuffing) - 0.3 kg Prosciutto - 0.3 kg Bread Crumbs (stuffing)

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Uploaded on Jan 8, 2008

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Burning The Filth

Burning The Filth

After leaving a reasonable period for Damien to claim his stuff, we doused it petrol and burned it in the back yard.

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Uploaded on Oct 6, 2007

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The Door

The Door

Even Damien's door was filthy.

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Uploaded on Sep 26, 2007

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