ReformatMe's photostream

I'll be back.

I took this last winter I think?

This was taken at midnight, natural light.

Once ground, the root smells pretty good.

I managed to make some sort of slightly palatable dandelion coffee. The above roots, chopped and roasted, made enough for a mug. I don’t know if I did something wrong but the “coffee” that I got at the end was pretty pale and once I’d added my soya milk it just looked like a mug of soya milk. I added some actual coffee to it in the end because it was pretty week. I might try again with a larger quantity, roasting it for longer at a lower temperature and steeping it for 10 minutes more.

Sort of a success, compared to my dandelion and watercress pesto anyway, which was fucking vile.